Napoleon is one of the most beloved desserts in Russia. That version consists of layers upon layers of rich and moist cream and dough that practically melt in your mouth. Usually, it doesn’t involve…
A rich option for all the sweet-teeth out there who find it difficult to control themselves. This cake tastes like it contains a decent amount of butter, sugar, and cream. Believing that it consists…
We might have mentioned before that Paloma’s older sister attends college in New England. We miss her living at home, and always look forward to her arrivals during school breaks, one of which happened…
Here is a nice way to prepare summer squash in a salad. The beauty of these squashes is that they’re harvested with the skin still soft, so you don’t have to peel and can…
For a smooth seasonal transition, here is a crumble that utilizes fresh plums, yet, with the help of rosemary and oats, makes for a warm and cozy meal.…
Milk and cookies, cookies and milk – no matter which order you prefer, the pairing remains flawless. In the case of these almond pulp cookies and almond milk, the two are truly inseparable, as…
This post is a kind of tribute to the lovely season that is quickly drawing to a close, summer. Here is our celebration of all the wonderful possibilities of warm season desserts. Combine fresh…
I utilized my favourite oat dough, combining it with strawberry puree to get a moist and fruity crust. I then topped it, simply, with the same puree, raw preserve and sliced fresh berries. After…
Ever since making our savoury avocado truffles, we’ve been thinking about creating a dessert version of this much loved dish. Here is a quick and simple way to prepare an elegant and challenging dessert.…
Parfait is a wonderful thing. It allows those of us who find boredom in single-flavour desserts to enjoy many tastes and textures elegantly layered in one tall glass. This one was inspired by Japanese…
This time of year is when stone fruits have finally become sweet, sun baked, and worth the buy. The ultimate way of eating them has to be biting into their delicate skin and letting…
The “poached” apricots in blueberry sauce add a nice freshness to the smooth, aromatic ice cream. As you might have guessed, the pictured flowers are not lavender, but we are hoping to soon get…
