Great British Food - Dining and Cooking

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Mornin! Portelini in Richmond, £13.

Cheeky Saturday morning fill up

First fry-up of the year.

What £8 gets you in Edinburgh

Golden eagle carterton

Spoons – was ok. The beer was excellent.

Delicious chicken liver with bacon & onions in homemade red wine gravy. More chicken liver recipes please?

First time trying a fry up

Lasagna

Bought in a local corner shop for a ridiculous price, but my god it’s good…

Hard week but a few nice meals…

Mughlai Karahi Gosht (Lamb Curry)

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