Browsing Tag

Greek Yogurt

  • Caramelized Beets with Orange-Saffron Yogurt

    Caramelized Beets with Orange-Saffron Yogurt Top with the beets, making sure that you can still see yogurt at the edges. Sprinkle the almonds over the top, then the basil, and serve.…

  • Seared Lamb Ribs With Spicy Yogurt Sauce

    These crisp-edged lamb ribs, from the chef Ignacio Mattos, are a fine match for a spicy Corsican red wine. If you are unable to special-order lamb ribs from your butcher, you can trim your…

  • Shredded Vegetable Socca

    Socca is street food in Nice, in the South of France. This Los Angeles version, served at the restaurant Sqirl, makes it a meal by adding shredded vegetables to the chickpea pancake and tops…

  • Lamb and pork gyros with tzatziki

    The chili lends this dish a subtle touch of spice that complements the mild creaminess of the tzatziki. Difficulty: Easy Time: 30 min. preparation time, 0 min. baking time Nutrition: Calories ca 314 /…

  • Pasta verde

    The yogurt makes this pesto marvelously fresh. Difficulty: Easy Time: 20 min. preparation time, 0 min. baking time Nutrition: Calories ca 806 / Protein 35g / Carbohydr. 98g / Fat 31g…

  • Middle Eastern Herb and Garlic Chicken

    This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are…

  • Basic Yogurt Sauce

    Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water…

  • Poached Eggs With Mint and Yogurt

    Fresh eggs, whether purchased at the farmers’ market or taken from your own home coop, are a great start to any recipe that calls for eggs. This one is adapted from “The Fresh Egg…