Browsing Tag

Healthy

  • Mushroom Udon Noodle Bowl

    Topping the list of the most satisfying meals, a big steaming bowl of noodles in broth nurtures body and soul. Though many noodle soups rely on long-simmered meat stock, this vegetarian broth is quickly…

  • Asian Red Cabbage and Walnut Salad

    Asian Red Cabbage and Walnut Salad Mound the slaw in a bowl or on a platter. It looks nice if you press it into a bowl then reverse it onto a platter.…

  • Middle Eastern Chickpea and Cauliflower Stew

    Really it’s somewhere between a stew and a vegetarian tagine, with sweet dried apricots plumped up from the rich broth, hearty chunks of sweet potato and cauliflower, and a thick, sweet-and-sour, almost sauce-like broth.…

  • Brussels Sprout Caesar Salad

    The first trick to this salad is that the brussels sprouts should be cooked over high heat so that they’re charred in places but still retain some color and crunch, and not be cooked…

  • Lentil and Roasted Tomato Soup with Saffron

    It’s a simple lentil soup, bulked up by oven-roasted tomatoes and given warmth and depth with harissa, cumin, ginger, and saffron. A swirl of cool Greek yogurt balances out the subtle spiciness. It’s a…

  • Clean Eating: Soba Noodles with Asian Pesto

    The pesto is adapted from a favorite Ming Tsai recipe – it skips the garlic and cheese, adds jalapeno and ginger, and complements the basil with cilantro and mint. It’s a little bit sweet…

  • Clean Eating: Buckwheat Porridge

    Since here in Boston we’re kicking off the week with another snowstorm, I thought now might be a good time to share this warming, filling, buckwheat porridge – just the sort of thing you need…