Classic Hot Fudge Sundae Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like.…
English, delicious, quick. Whip this up for unexpected guests!…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesMille Feuille with oranges and cream quark
This interpretation of a French Classic will definitely impress your guests.…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesGrilled Summer Peaches with Butter Rum Sauce
The brilliant orange and red summer peaches are certainly delicious all on their own. Ranger Craig and I can certainly testify to how juicy, fragrant and sweet a flat of summer peaches can be.…
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Dense, creamy and fudgy, this pudding is meant to be made in an electric pressure cooker like an Instant Pot. You can bake this recipe as one larger pudding or as individual servings.…
These mildly spiced meatballs are the essence of winter comfort food, just the kind of thing you’ll want to come in from a blustery day to enjoy. Serve them with mashed potatoes and lingonberry…
Excellent! Savory Swedish meatballs! Difficulty: Easy Time:30 min. preparation time, 0 min. baking time Nutrition: Calories ca 1145 / Protein 75g / Carbohydr 42g / Fat 76g…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesOyster Pie With Leeks, Bacon and Mashed Potatoes
Baked with a topping of mashed potatoes and buttered bread crumbs, this hearty oyster dish is reminiscent of oyster chowder or stew. It is a perfect use for larger oysters. Ask your fishmonger to…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesPeach and Blueberry Cobbler With Hazelnut Biscuits
Cobbler is an irresistible summer treat, with its combination of bubbling fruit and golden biscuits. This version uses sweet, nutty hazelnut flour in the biscuits, which bake up crunchy on the outside and tender…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesBaked vanilla pudding with hot raspberries
A quick and easy dessert, which is both creamy and fruity. I like to add a mix of berries to the sauce.…
I often roast Kabocha squash and sometimes use it in place of pumpkin if I can’t find a good sugar pie pumpkin. But I’ve not made Kabocha Squash soup. Until today. Like the…
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I added a healthy dose of heavy cream to the pot after pureeing, and the mix of the bright acidic tomatoes and rich cream was too much for me to resist. Since I didn’t…
I wasn’t sure exactly how to go about making a carbonara pizza, but I knew it had to have prosciutto (rather than bacon or pancetta), since we ate so much of it during our…
