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Dining and Cooking
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Japan Food

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Japanese Food

20 pieces for 1,100 yen

August 8, 2025
Japanese Food

Melon Bread

August 8, 2025
Japanese Food

Rainbow Gyoza from Vegan Gyoza, Taito City.

August 7, 2025
Japanese Food

Just had some ramen and wow, it was sooo good. The broth was rich and tasty, the noodles were nice and chewy, and the meat was super soft. Even the egg was perfect soft and jammy inside. Honestly, I could eat this every day. 10/10!

August 7, 2025
Japanese Food

Sata Andagi

August 7, 2025
Japanese Food

Sashimi platter, part of a dinner at a friend’s house in Tokyo

August 7, 2025
Japanese Food

Maki, nigiri and veg rolls at a conference in Fairmont Hotel Vancouver

August 7, 2025
Japanese Food

Nothing beats the original. It hits differently than the CoCo Ichibanya back home.

August 7, 2025
Japanese Food

I made miso soup and umeboshi onigiri for my gf!

August 6, 2025
Japanese Food

Gyoza & karaage – Kakekomi Gyoza, Shinjuku

August 6, 2025
Japanese Food

How to achieve that glossy, pearly finish in rice? (Using Yum Asia Panda Mini, in Spain)

August 6, 2025
Japanese Food

Uni Lovers Only

August 6, 2025
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