Japan Food - Dining and Cooking

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food in Ise

Restaurant food, post #27

I ate at Sushiro for the first time and i loved it

Fresh tuna served up at Toyosu Market in Tokyo

Tendon Itsuki Ginza

My Sake Zuke Don

I made spicy imitation crab onigiri for the first time

Lavender ice cream from Hokkaido’s stunning lavender fields!

What if eggs… but more egg?

Impromptu Japanese curry made with leftovers and brown rice for me and my roommate.

2 days of food in Nagoya

Okinawa Lawson’s Spam Cutlet