Japan Food - Dining and Cooking

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Brutally hot in Tokyo = Sōmen noodles!

Royal Host Hambagu and Ebi Fry

Curry: Are you a mixer, a scooper, or a dumper?

My attempt at the ichigo sando

This is the tastiest meat I’ve ever tried in Japan. Melt in my mouth.

🍶 Taste & Compare Sake for Just ¥500 — A Hidden Gem in Niigata!

My first time trying to make Omurice

Penny Lane: A Beatles themed Japanese bakery in Nasu

スイーツは別腹🍰 福岡を中心に全国の美味しいものを紹介！

Toufuya Ukai Tokyo

Simple duo!

Mega bento