Kitchen Confidential Used to do a few quenelles in a past life. Now I only do it when I’m making dog food February 22, 2025
Kitchen Confidential My Exec Chef gifted me a knife of my own, Ammy and I have already bonded February 22, 2025
Kitchen Confidential License for our ticket machine ran out in the middle of our rush February 22, 2025
Kitchen Confidential A morsel of tuna nigiri topped with succulent(?) mango and a jalapeño pence. February 22, 2025
