Kitchen Confidential Guys, I’m hyped and just have to tell someone. I’m the sous chef at my restaurant, but I work pasta on the weekends, and I got my ass BEAT this week. But I got so many compliments, I’ve never felt this good about myself. I love this job February 3, 2025
Kitchen Confidential Made a bunch of tamagoyaki for restaurant soft opening weekend. 😮💨 February 3, 2025
Kitchen Confidential realized i hadn’t seen one of the cooks in like two or three weeks. asked chef about it. this was her response February 3, 2025
Kitchen Confidential It only shows here maybe 3 times a year, and I’m stuck doing brunch February 2, 2025
