Korean - Dining and Cooking

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Korean

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Tried samgyeopsal for the first time and I get the hype now

Need help finding a recipe for this

Anjoo in Busan

jokbal (braised pig’s feet) is usually divided into front leg and hind leg cuts.

Homemade jjajangmyeon (짜장면) – rich, savory, and totally worth the mess in the kitchen

Korean Spicy Garlic Eggplant

My first attempt at Mayak

Made this earlier. It was so easy and healthy which I love.

Bulgogi beef kimbap from Kimbap Lab in Chelsea!

Homemade Bear Curry — Tried to make a cute bear, ended up with… just a bear

Do you know what kind of food this is?

Banana kick’d into my new obsession