Kosher - Dining and Cooking

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Chefs’ Collections

Stir-Fried Chicken and Eggplant With Asian Basil

Chefs’ Collections

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Chefs’ Collections

Yogurt With Mixed Seeds, Toasted Oatmeal and Ginger Syrup

Chefs’ Collections

Orange-Scented Winter Squash and Carrot Soup

Chefs’ Collections

Chocolate Chip Banana Cake

Chefs’ Collections

Spicy Tunisian Carrot Frittata

Chefs’ Collections

Asparagus, Green Beans and Potatoes With Green Mole Sauce

Chefs’ Collections

Tortilla Soup With Roasted Cauliflower 'Rice'

Chefs’ Collections

Stir-Fried Tofu and Peppers

Chefs’ Collections

Parsnip and Carrot Soup With Tarragon

Chefs’ Collections

Whole-Wheat Seeded Loaves

Chefs’ Collections

Chard Stalk, Celeriac and Leek Soup