Kosher - Dining and Cooking

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Chefs’ Collections

Spicy Tunisian Carrot Frittata

Chefs’ Collections

Asparagus, Green Beans and Potatoes With Green Mole Sauce

Chefs’ Collections

Tortilla Soup With Roasted Cauliflower 'Rice'

Chefs’ Collections

Stir-Fried Tofu and Peppers

Chefs’ Collections

Parsnip and Carrot Soup With Tarragon

Chefs’ Collections

Whole-Wheat Seeded Loaves

Chefs’ Collections

Chard Stalk, Celeriac and Leek Soup

Chefs’ Collections

French Grated Carrot Salad

Chefs’ Collections

Rice Pilaf With Pistachios, Almonds and Spices

Chefs’ Collections

Minestrone With Giant White Beans and Winter Squash

Chefs’ Collections

Pureed Carrot Soup

Chefs’ Collections

Southern Skillet Black-Eyed Peas and Cauliflower With Quick Biscuits