Kosher - Dining and Cooking

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Chefs’ Collections

Dandelion Tart

Chefs’ Collections

Kale Salad With Butternut Squash, Cranberries and Pepitas

Chefs’ Collections

Barley With Beets, Arugula and Goat Cheese

Chefs’ Collections

Amaranth, Ricotta and Greens Pancakes

Chefs’ Collections

Spicy Quinoa Salad With Broccoli, Cilantro and Lime

Chefs’ Collections

Endive and Apple Salad

Chefs’ Collections

Endive and Potato Gratin With Walnuts

Chefs’ Collections

Millet and Greens Gratin

Chefs’ Collections

Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors

Chefs’ Collections

Creamy Cashew Butternut Squash Soup

Chefs’ Collections

Bran and Chia Muffins

Chefs’ Collections

Red Quinoa Salad With Walnuts, Asparagus and Dukkah