Kosher - Dining and Cooking

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Kosher

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Chefs’ Collections

Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans

Chefs’ Collections

Alaskan Cod in Sweet and Sour Pepper Sauce

Chefs’ Collections

Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper

Chefs’ Collections

Yogurt or Buttermilk Soup With Spinach and Grains

Original Collections

Barbara Tropp's Pecan-Ginger Torte

Chefs’ Collections

Honeycrisp Apple and Parsnip Soup

Chefs’ Collections

Pan-Fried Broccoli Stems

Chefs’ Collections

Noodle Bowl With Mushrooms, Spinach and Salmon

Chefs’ Collections

Pasta With Walnut Sauce and Broccoli Raab

Original Collections

Cornish Hens With Apricots and Tomatoes

Chefs’ Collections

Freekeh, Chickpea and Herb Salad

Original Collections

Coiled Greek Winter Squash Pie