Kosher - Dining and Cooking

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Kosher

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Chefs’ Collections

Cod Ceviche

Chefs’ Collections

Pre-Summer Greek Salad With Shaved Broccoli and Peppers or Beets

Chefs’ Collections

Puréed Spinach Soup With Middle Eastern Spices

Chefs’ Collections

Giant Beans With Spinach, Tomatoes and Feta

Chefs’ Collections

Stir-fried Broccoli Stalks and Flowers, Red Peppers, Peanuts and Tofu

Chefs’ Collections

Steamed Clams in Spicy Tomato Sauce

Chefs’ Collections

Spinach and Tofu Wontons in Broth

Original Collections

Larry Bain's Adaptation Of His Grandmother's Haroseth

Chefs’ Collections

Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans

Chefs’ Collections

Alaskan Cod in Sweet and Sour Pepper Sauce

Chefs’ Collections

Spring Rolls With Shredded Broccoli Stems, Vermicelli and Red Pepper

Chefs’ Collections

Yogurt or Buttermilk Soup With Spinach and Grains