Kosher - Dining and Cooking

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Chefs’ Collections

Turkish Tarator Sauce With Beets and Beet Greens

Chefs’ Collections

Amaranth Porridge With Grated Apples and Maple Syrup

Chefs’ Collections

Pureed Potato and Broccoli Soup With Parmesan Croutons

Chefs’ Collections

Northern Greek Mushroom and Onion Pie

Chefs’ Collections

Asian Pasta With Tofu, Shiitake Mushrooms and Broccoli

Chefs’ Collections

Cracked Farro Risotto (Farrotto) With Parsley and Marjoram

Chefs’ Collections

Cranberry-Pomegranate Sauce

Original Collections

Yogurt and Bean Dressing With Cilantro and Lime

Chefs’ Collections

Wheat Berries With Spinach and Spring Onion

Chefs’ Collections

Creamy Faux-Ranch Dressings

Chefs’ Collections

Barley and Spring Onion Soup With Fava Beans

Chefs’ Collections

White Bean and Yogurt Green Goddess