Kosher - Dining and Cooking

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Chefs’ Collections

Spicy Carrot and Spinach Latkes

Chefs’ Collections

Almond-Lemon Macaroons (Almendrados)

Chefs’ Collections

Butternut Squash and Sage Latkes

Chefs’ Collections

Stir-Fried Beans With Tofu and Chiles

Chefs’ Collections

Pumpkin Cheesecake Pie

Chefs’ Collections

Grapefruit Vinaigrette With Greens or Broccoli

Chefs’ Collections

Italian Meat Sauce With Half the Meat

Chefs’ Collections

Cabbage, Carrot and Purple Kale Latkes

Chefs’ Collections

Appleberry Pie

Chefs’ Collections

Corn, Squash, Red Onion and Tomatoes Stir-Fried in Coconut Oil

Chefs’ Collections

Gingered Winter Fruit Ambrosia

Chefs’ Collections

Chickpeas and Pita Casserole