Kosher - Dining and Cooking

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Chefs’ Collections

Stir-fried Rice With Amaranth or Red Chard and Thai Basil

Chefs’ Collections

Fennel and Orange Salad With Black Olives on a Bed of Couscous

Chefs’ Collections

Sweet and Sour Stir-Fried Radishes With Their Greens

Chefs’ Collections

Greek Bulgur With Brussels Sprouts

Chefs’ Collections

Mandarin Rice Stuffing With Chestnuts and Shiitake Mushrooms

Grilled Pizza With Grilled Fennel and Parmesan

Chefs’ Collections

Grilled Pizza With Grilled Red Onions and Feta

Chefs’ Collections

Spinach and Yogurt Dip

Chefs’ Collections

Stir-Fried Brussels Sprouts With Shallots and Sherry

Chefs’ Collections

Beet Greens Bulgur With Carrots and Tomatoes

Chefs’ Collections

Grilled Pizza With Grilled Eggplant and Cherry Tomatoes

Chefs’ Collections

Winter Squash and Walnut Spread