Kosher - Dining and Cooking

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Chefs’ Collections

Beet, Fennel and Fig Salad With Cranberry-Sage Dressing

Chefs’ Collections

Tacos with Roasted Potatoes, Squash and Peppers (Rajas)

Chefs’ Collections

Saffron Ravioli With Wild Mushrooms and Cashew Cheese

Chefs’ Collections

Tacos With Summer Squash, Tomatoes and Beans

Chefs’ Collections

Tacos with Spicy Tofu, Tomatoes and Chard

Chefs’ Collections

Reveling Red Cabbage, Apple and Walnut Salad

Chefs’ Collections

Garlic Soup With Spinach

Chefs’ Collections

Rockin’ Roasted Potatoes With Racy Rosemary and Mustard

Chefs’ Collections

Roasted Carrots With Turmeric and Cumin

Chefs’ Collections

Baked and Loaded Acorn Squash

Chefs’ Collections

Grilled Peppers with Garlic Yogurt

Chefs’ Collections

Panini With Artichoke Hearts, Spinach and Red Peppers