Kosher - Dining and Cooking

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Chefs’ Collections

Jalapeño Spoonbread

Chefs’ Collections

Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating

Chefs’ Collections

Sweet Potato Soup With Feta and Za’atar Oil

Chefs’ Collections

Spiced Green Beans and Baby Broccoli Tempura

Chefs’ Collections

Spinach-Basil Pesto

Chefs’ Collections

Israeli Couscous and Spicy Herb Frittata

Chefs’ Collections

Veggie Balls

Chefs’ Collections

Potato Focaccia with Oyster Mushrooms

Chefs’ Collections

Smashed Turnips With Fresh Horseradish

Chefs’ Collections

Chicken Bouillabaisse for a Crowd

Chefs’ Collections

Whole Wheat Focaccia with Cherry Tomatoes and Olives

Chefs’ Collections

Whole Wheat Focaccia with Peppers and Eggplant