Kosher - Dining and Cooking

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Chefs’ Collections

Cabbage and Carrot Noodles With Egg

Chefs’ Collections

Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and Tofu

Chefs’ Collections

Smoked Sardines Rillettes

Chefs’ Collections

Farro or Bulgur With Black-Eyed Peas, Chard and Feta

Chefs’ Collections

Joan Nathan's Matzo Balls

Chefs’ Collections

Lentils With Smoked Trout Rilletes

Chefs’ Collections

Brown Rice Bowl With Oven-Baked Miso-Glazed Tofu

Chefs’ Collections

Yogurt or Buttermilk Soup With Toasted Barley

Original Collections

Horseradish and Beet Tartare

Chefs’ Collections

Stir-Fried Chicken With Greens

Chefs’ Collections

Suvir Saran’s Spinach and Potato Patties (Palak Ki Tiki)

Chefs’ Collections

Wheat Berry and Tomato Salad