MealPrepping - Dining and Cooking

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MealPrepping

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Greek salads for the 4 day work week.

Southwestern quinoa salad for lunches and overnight oats for breakfasts

Gnocchi, sausage, and a bunch of vegetables from the farmer’s market.

Getting back to a little mealprepping!

Slowly getting g back into prepping

Breakfast sandwiches

Firecracker Chicken 🐓 with Stir fry Veggies 🥗 and Sushi Rice 🍚

Spring roll salad

Ginger soy chicken and noodles

Another week, another prep

Beef, Ricotta and Pumpkin Pie – 493 calories and 47 grams protein (4 massive servings in total)

Miso Soup with tofu, beef and shiitake mushrooms