Browsing Tag

parmesan cheese

  • Cube Steak Parmesan

    When I was a kid, a week didn’t go by that cube steak wasn’t served for dinner.  To me, those were the best dinner evenings.  I would pony up to the table salivating; just waiting…

  • Garlic Soup

    This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand. It calls for garlic; eggs; some sort of pasta; a green…

  • Sausage Ragù

    Meat sauce is one of the recipes many American home cooks start with. It seems so easy; brown some hamburger, pour in a jar of marinara, and presto! Meat sauce. Not so fast, friends.…

  • Pasta verde

    The yogurt makes this pesto marvelously fresh. Difficulty: Easy Time: 20 min. preparation time, 0 min. baking time Nutrition: Calories ca 806 / Protein 35g / Carbohydr. 98g / Fat 31g…

  • Basic Pesto Sauce

    The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have…

  • Salad in a jar

    Enjoying a perfect salad in a jar is very easy. Dressing goes in first, then comes the rest. I usually prepare this healthy, colorful lunch the night before. All I need to do is…

  • Simple Mediterranean pasta salad

    Tastes of summer, sun, and Italian joie de vivre. Difficulty: Easy Time: 30 min. preparation time, 0 min. baking time Nutrition: Calories ca 859 / Protein 31g / Carbohydr. 107g / Fat 33g…

  • Chicken Risotto

    Chicken RisottoAs most of you know I am in deep chef love with Emeril.  He was my first chef love.  Still at the top of my list, but now joined by a few more…

  • Carbonara Pizza

    I wasn’t sure exactly how to go about making a carbonara pizza, but I knew it had to have prosciutto (rather than bacon or pancetta), since we ate so much of it during our…

  • Spaghetti with Breadcrumbs and Parmesan Meatballs

    I’m sharing the first two recipes today – spaghetti in a tomato-anchovy sauce with breadcrumbs, from Sicilia in Cucina, and mini Parmesan meatballs, breaded and fried in olive oil to make them extra savory…

  • Linguine al Cocoa with Venison Ragu

    Before I tell you about this book, I have to tell you about something else. This recipe. We finished the last bowl of leftovers over a week ago and yet I can’t stop thinking about…