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Dining and Cooking
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Chefs’ Collections

Black Bean and Oven-Roasted Cherry Tomato Salad

August 16, 2015
Chefs’ Collections

White Bean, Kale, and Pesto Soup

August 15, 2015
Chefs’ Collections

Shakshuka with Sausage and Potatoes

August 15, 2015
Chefs’ Collections

Eggs and New Potatoes with Green Olive Pesto

August 15, 2015
Chefs’ Collections

Feta and Lentil Tabbouleh

August 15, 2015
Chefs’ Collections

Mushroom and Olive Veggie Burgers

August 15, 2015
Chefs’ Collections

Pea and Wasabi Soup

August 15, 2015
Chefs’ Collections

Quinoa Puttanesca

August 15, 2015
Chefs’ Collections

Kale and Avocado Salad with Almonds, Apples and Nori

August 13, 2015
Chefs’ Collections

Fried Chickpeas with Orange-Mint-Yogurt Sauce

August 13, 2015
Chefs’ Collections

Beguni – Bengali Eggplant Fritters

August 13, 2015
Chefs’ Collections

Curried Apple Couscous

August 13, 2015
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