Seafood - Dining and Cooking

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Italian Recipes

How To Flambé

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Salmon and Rice Bowls

Chef David Burke

The Tin that nightmares are made from…

Whole halibut and Atlantic salmon for cutting into steaks.

Fried Canned Sardines for Breakfast

Shrimp Gumbo at the Olde Pink House, Savannah GA

Wild caught Tybee Island shrimp, that I had on Tybee Island Georgia.

Chicken of the Sea Sardines in Louisiana Hot Sauce

“Babe it’s for the cats”. They were not for the cats

Mediterranean-Inspired Scallops with Caper Crumb

Salmon and rice dinner

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