Serious Eats Kenji’s Roasted (to 127F) and Reverse Seared (at 550) Prime Rib. From the butcher that hubby’s mom purchased their prime rib for Christmas dinners before her passing a decade ago. Perfect. Happy Holidays. January 30, 2024
Serious Eats I made the Classic Baked Mac and Cheese from The Food Lab and the cheese sauce came out extremely clumpy and not gooey at all. The cheese sauce was smooth before I mixed in the noodles. Any idea what went wrong? January 29, 2024
