Serious Eats Pappardelle with Chicken, Artichoke Hearts, and Fresh Basil Pesto served with garlic bread. August 1, 2023
Serious Eats Made Kenji’s vegan eggplant mayo (+ added some fresh from the garden basil and oregano)! July 31, 2023
Serious Eats Attempted Stella’s cheez it’s. I can’t roll evenly 😭 rip the “goldfish” but they still tasted good July 30, 2023
