Serious Eats - Dining and Cooking

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I made Bacon, Cheddar, Scallion cornbread.

i made the stovetop butter chicken and it was outstanding

Baking My Way Through Bravetart: White Mountain Layer Cake with Marshmallow Buttercream frosting

Hey! Us too!

Chilean Sea Bass Tacos – Sous Vide

Crispy bar-style pizza

I just created a seriouseats community at Lemmy

Cooking tips for Kenji’s Sicilian Pizza

Friday night eats, you guys know what this is

Timing for Kenji’s Detroit Style Pizza

Stella’s strawberry cake and thoughts for next time

Marshmallow Buttercream from Bravetart….troubleshooting (possibly)