Serious Eats I Made Shao Z’s Chinese Lion’s Head Pork Meatballs With Vermicelli and Cabbage June 28, 2023
Serious Eats Stella’s snickerdoodle cookies. I tripled the recipe. It says to have the oven at 400° for the first 6 minutes and then turn it down to 350°. Since I was doing so much I didn’t want to do that so I just baked them at 375 and they came out great. June 28, 2023
Serious Eats Thick & Juicy Cheeseburger with Brie, Bacon & Onion Jam, Dijon Mustard, and Butter Lettuce on a Toasted Brioche Bun served with Thick-cut, Thrice-cooked Fries. June 28, 2023
Serious Eats Made the famous cast iron pizza last night. [Pineapple Warning!] Sorry for the potato quality pictures! June 26, 2023
