Serious Eats I’m sure y’all are sick of seeing halal cart chicken, but here’s my loose interpretation of it June 24, 2023
Serious Eats IMHO a ridiculous clickbate article that exemplifies how low the new owners are willing to go June 22, 2023
Serious Eats I made the San Fran garlic noodles after finally going to SF and trying the originals myself. They absolutely hold up (and we were worth peeling/crushing 20 CLOVES OF GARLIC)! June 21, 2023
Serious Eats Does anyone know if Material’s 8 inch knife has a traditional western chef’s knife edge (vs a traditional Japanese edge or a gyutou edge, etc). Asking here because it’s recommended in Serious Eat’s chef knife article June 20, 2023
