Serious Eats Kenji’s Oven ‘fried’ wings are my goto when I want something resembling fried chicken without resorting to the effort/mess of deep frying! By far my most cooked recipe. May 15, 2023
Serious Eats Why can you 乾燒 frozen shell-on lobster tails, but NOT thawed lobster meat with no shells? May 12, 2023
