Serious Eats One of the author’s of Modernist Cuisine contradicted Kenji’s thoughts on tempering meat. I trust both Keni and Chris so I’m curious about what the community thinks. April 16, 2023
Serious Eats DAE think the picture on the cover of The Wok looks like a smiley face? My wife insisted I ask the subreddit and wants full credit if she’s the first person to point this out April 15, 2023
