Serious Eats Made the drop biscuits with garlic and cheddar, had them with homemade cured sausage and it was amazing April 18, 2023
Serious Eats One of the author’s of Modernist Cuisine contradicted Kenji’s thoughts on tempering meat. I trust both Keni and Chris so I’m curious about what the community thinks. April 16, 2023
Serious Eats DAE think the picture on the cover of The Wok looks like a smiley face? My wife insisted I ask the subreddit and wants full credit if she’s the first person to point this out April 15, 2023
