Serious Eats Made Kenji’s Turchetta. It was fantastic. Big big hit for Easter gathering. Forgot to save a pic. And ashamed to admit I held some back for samwiches tmrw … Protip: Make a lot more than you think. So you have leftovers and don’t have to make your guests go home without takeout pkgs. 😂 April 10, 2023
Serious Eats I made Stella’s brown butter carrot cake for Easter! I followed a different recipe for the cream cheese frosting and ran out of steam to make the carrot roses, but it smells heavenly and I can’t wait to cut into it! April 9, 2023
Serious Eats Bought this propane wok burner at a Chinatown kitchen supplies store for $100 April 9, 2023
Serious Eats This weekend’s project was Stella’ double chocolate cookies with milk, 70% dark, and 72% dark with espresso chocolate chunks. I froze them and now I have cookies on demand. April 9, 2023
