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Dining and Cooking
Tag

Serious Eats

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Serious Eats

Would anyone try to do the all belly porchetta with a 3 lb piece of belly?

October 9, 2024
Serious Eats

Is this a legitimate reason to not use avocados to make guacamole?

October 9, 2024
Serious Eats

I Made Kenji’s Thai-Style Ground Pork With Basil (Pad Ka-Prao)

October 8, 2024
Serious Eats

Stella’s rolled sugar cookies – eggless

October 8, 2024
Serious Eats

Detroit-Style Pizza

October 8, 2024
Serious Eats

Couldn’t wait for pictures.

October 7, 2024
Serious Eats

Follow up to rosemary/oregano/basil chicken study: who won?

October 5, 2024
Serious Eats

I tried Stella’s carrot cake recipe — my first Serious Eats recipe

October 5, 2024
Serious Eats

Cast iron style stuffed crust pizza with pepperoni, onion, brown butter sauteed mushrooms, and fresh basil.

October 5, 2024
Serious Eats

Taking early bets on my science experiment: “Which herb will win the [foil-roasted balsamic chicken thigh challenge]? Rosemary, basil, or oregano?”

October 4, 2024
Serious Eats

Chicken Karaage from The Wok

October 4, 2024
Serious Eats

All-American Eggplant Parmesan

October 4, 2024
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