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Dining and Cooking
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Serious Eats

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Serious Eats

J. Kenji’s Cochinita Pibil in the smoker

August 17, 2024
Serious Eats

Carbonara never really “clicked” until I started reading Kenji/Gritzer’s material. Details in comments!

August 17, 2024
Serious Eats

First Time Making Brownies

August 17, 2024
Serious Eats

I made some beef pho.

August 16, 2024
Serious Eats

Kenji’s tomato sandwich

August 16, 2024
Serious Eats

I’ve been dreaming about this cake for weeks.

August 16, 2024
Serious Eats

Sous Vide Question (Steak Au Poivre)

August 15, 2024
Serious Eats

Kenji’s tomato sauce is so easy and delicious, I put it on everything in between stealing spoonfuls

August 14, 2024
Serious Eats

Made In Carbon Steel

August 13, 2024
Serious Eats

Hi guys, can I use this type of parsley for a chimichiri sauce?

August 13, 2024
Serious Eats

Kenji’s “Better than Chipotle” Beef Barbacoa

August 12, 2024
Serious Eats

The Wok Weekly #97: Cantonese Superior Spy Sauce Noodles

August 12, 2024
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