Serious Eats - Dining and Cooking

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Serious Eats

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For the first time a Kenji recipe failed me

Extra-Rampy Ramp Risotto

Phat Bai Horapha (Thai-Style Beef With Basil and Chiles)

A Cook’s Education (The Food Lab): Perfect Poached Eggs

Kenji’s Pork Katsu

Made Kenji’s “Beef chow fun on an outdoor wok burner” from “The Wok.”. And yes it was fun! The Wok

Vietnamese fish braised in fish sauce caramel by Kenji

Kenji’s Gyoza

Madai Shirako help

Little help?

Vietnamese-Style Baked Chicken

Pizza bianca I made with mushrooms my parents picked up the same day