Serious Eats - Dining and Cooking

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Serious Eats

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Vietnamese-style baked chicken always a hit

Massaman Curry | Kenji’s Cooking Show

Is my Wok still ok to be used ? If so what should I do ?

Grilled paella mixta

Fried Rice Help

Kenji’s Chicken Tikka Masala

Chicken verde – pepper substitutes

A Cook’s Education (The Food Lab): Foolproof Hard-boiled Eggs and Crispy Fried Bacon

Kenji’s Black Bean Burger – Aw Beans

I, too, have made Seattle-style chicken teriyaki. So good!

Kenji’s Pasta With Crab, Tomato, and Chiles

My take on avocado toast. 1/2 avocado mashed with toum and jarred hatch Chiles on toasted daves killer bread topped with wild planet sardines