Sourdough Ideally what your dough should look like at the end of bulk fermentation 👩🏻🍳🤗 January 5, 2025
Sourdough Guys, I know my first sourdough is shitty but will you let me join your club? January 4, 2025
Sourdough That’s it for tomorrow’s market. We’re predicting a slow one because the holidays just ended. 50 bread 24 focaccia 5 dozen bagels 5 baguettes January 4, 2025
