Steak Sous vide picanha, first time making this particular cut. 131F for eight hours, seared in cast iron. It was tremendous. November 26, 2024
American Recipes The Best Prime Rib You’ll Ever Make (Restaurant-Quality) | Epicurious 101 November 26, 2024
Steak Had a sick day yesterday so gf and I enjoyed some nice ribeye with roast potatoes November 26, 2024
