What if salade niçoise wasn’t a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center? Beans and new potatoes are in a simple shallot…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesAnde ki Kari (Eggs in Spicy Tomato Sauce)
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesSummer Vegetable Couscous With Spicy Pesto
Hearty but not heavy, this stew uses lots of summer vegetables available from the farmers’ market. It’s a little complicated to put together, but both the vegetable stew and the couscous can be made…
Cooking some of the ingredients beforehand is the key to a rich-tasting, nonsoggy gratin of summer vegetables: It pulls out water and concentrates flavors. The recipe has three layers — aromatics, vegetables and topping…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesCharred Tomatoes With Egg, Anchovies and Bread Crumbs
Charring tomatoes briefly over hot coals enhances their natural sweetness and adds a bit of smoky flavor. Use large tomatoes cut into thick slices, halve small tomatoes or thread whole cherry tomatoes on skewers.…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesTomato Tart With Fresh Mozzarella and Anchovies
This rectangular tart is like a pizza but easier. Instead of a yeast dough, the base is a crisp pastry made with olive oil. The recipe makes enough dough for 2 tarts.…
This grilled vegetable platter is a great side dish for any barbecue! Difficulty: Easy Time: 45 min. preparation time, 0 min. baking time Nutrition: Calories ca 111 / Protein 4g / Carbohydr. 22g /…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesItalian sandwich with prosciutto di Parma
A rustic, tasty prosciutto-antipasti combination.…
It was all delicious. Fresh flavors prepared with fresh ingredients and blended together in unique Mexican and Spanish inspired dishes. It was a little spicy, a little smoky, and rich with ripe tomatoes and…
I want to tell you about these flatbreads that we’ve been loving very much lately. They’re quick, gluten-free, and a bit addictive. I’ve been making them in the form of tiles, cutting a rolled out…
Here’s a juice we cannot get enough of this summer. When heirloom tomatoes begin to shine in their rainbow of colours, when cucumbers are sweet and herbs are in abundance – that is the…
This simple daikon pasta was the first dish I cooked back home, satisfying my veggie cravings. In two months without many eastern flavors, I forgot how delicious ginger and coconut milk are. The corn…
