Cobb Salad…
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta. A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesSautéed Salmon With Leeks and Tomatoes
Here is a fresh and simple way to prepare salmon that is ready in about 20 minutes. Most of that time will be spent preparing the vegetables. You do have to blanch, core and…
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple…
Meat sauce is one of the recipes many American home cooks start with. It seems so easy; brown some hamburger, pour in a jar of marinara, and presto! Meat sauce. Not so fast, friends.…
What if salade niçoise wasn’t a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center? Beans and new potatoes are in a simple shallot…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesAnde ki Kari (Eggs in Spicy Tomato Sauce)
In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesSummer Vegetable Couscous With Spicy Pesto
Hearty but not heavy, this stew uses lots of summer vegetables available from the farmers’ market. It’s a little complicated to put together, but both the vegetable stew and the couscous can be made…
Cooking some of the ingredients beforehand is the key to a rich-tasting, nonsoggy gratin of summer vegetables: It pulls out water and concentrates flavors. The recipe has three layers — aromatics, vegetables and topping…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesCharred Tomatoes With Egg, Anchovies and Bread Crumbs
Charring tomatoes briefly over hot coals enhances their natural sweetness and adds a bit of smoky flavor. Use large tomatoes cut into thick slices, halve small tomatoes or thread whole cherry tomatoes on skewers.…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesTomato Tart With Fresh Mozzarella and Anchovies
This rectangular tart is like a pizza but easier. Instead of a yeast dough, the base is a crisp pastry made with olive oil. The recipe makes enough dough for 2 tarts.…
This grilled vegetable platter is a great side dish for any barbecue! Difficulty: Easy Time: 45 min. preparation time, 0 min. baking time Nutrition: Calories ca 111 / Protein 4g / Carbohydr. 22g /…
Chefs’ Collections Editors’ Collections Recipes Selected RecipesItalian sandwich with prosciutto di Parma
A rustic, tasty prosciutto-antipasti combination.…
It was all delicious. Fresh flavors prepared with fresh ingredients and blended together in unique Mexican and Spanish inspired dishes. It was a little spicy, a little smoky, and rich with ripe tomatoes and…
I want to tell you about these flatbreads that we’ve been loving very much lately. They’re quick, gluten-free, and a bit addictive. I’ve been making them in the form of tiles, cutting a rolled out…
Here’s a juice we cannot get enough of this summer. When heirloom tomatoes begin to shine in their rainbow of colours, when cucumbers are sweet and herbs are in abundance – that is the…
