Browsing Tag

Tomato

  • Osso Buco With Orange-Herb Gremolata

    Cross-cut veal shanks are the cut for osso buco, a braised dish. The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth. But it’s the addition…

  • Classic Pasta alla Norma

    This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta. A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous…

  • Sautéed Salmon With Leeks and Tomatoes

    Here is a fresh and simple way to prepare salmon that is ready in about 20 minutes. Most of that time will be spent preparing the vegetables. You do have to blanch, core and…

  • Vegetarian Skillet Chili

    If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple…

  • Sausage Ragù

    Meat sauce is one of the recipes many American home cooks start with. It seems so easy; brown some hamburger, pour in a jar of marinara, and presto! Meat sauce. Not so fast, friends.…

  • Halibut Niçoise

    What if salade niçoise wasn’t a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center? Beans and new potatoes are in a simple shallot…

  • Ande ki Kari (Eggs in Spicy Tomato Sauce)

    In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon. Since garam masala spice blends vary in…

  • Summer Vegetable Couscous With Spicy Pesto

    Hearty but not heavy, this stew uses lots of summer vegetables available from the farmers’ market. It’s a little complicated to put together, but both the vegetable stew and the couscous can be made…

  • Summer Vegetable Gratin

    Cooking some of the ingredients beforehand is the key to a rich-tasting, nonsoggy gratin of summer vegetables: It pulls out water and concentrates flavors. The recipe has three layers — aromatics, vegetables and topping…

  • Charred Tomatoes With Egg, Anchovies and Bread Crumbs

    Charring tomatoes briefly over hot coals enhances their natural sweetness and adds a bit of smoky flavor. Use large tomatoes cut into thick slices, halve small tomatoes or thread whole cherry tomatoes on skewers.…