Traeger Grills Pulled pork on my Traeger 1300 timberline super smoke for six hours and finished off in my dbl oven and Traeger within the steamer trays. January 5, 2025
Traeger Grills First time doing beef ribs on New Years Day. Seasoned with course black pepper, layers, and a dash of beef bouillon. Sprayed with Wagyu tallow before wrapping and before resting. About 7 hours at 250, 2.5ish at 300. Cooked to 208-210 degrees January 5, 2025
