Join our talented Development Chef Sarah Wasserman & Executive Chef Daniel Acevedo in the kitchen, as they teach you how to whip up a batch of our vegan labneh from scratch. We’ve made this incredibly versatile soft cheese using coconut yoghurt and you’ll be amazing at how simple it is to prepare! Happy cooking! x Mildreds
5 Comments
Definitely have to try this one!!
Measurements?
Thank you I have always wanted to make this it's
Amazing!!!!
O. M. G. Yes! Thanks
Do I leave it hanging in room temperature or should I put it in the fridge for the two days?