Giada’s Chicken Cacciatore will have you coming back for seconds (and thirds).
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
32 Comments
Just made this for my family tonight. Outstanding! Thank you.
(subbed a few chicken drumsticks for those breasts. Also, had no fresh basil, so I used dried and added it with the dried oregano. Came out beautifully.)
I added about 7 or 8 Russett Potatoes, peeled and rough chopped. I am so surprised no recipes add this. What a perfect addition.
Great no need to sit on some oven for 45 minutes. and no mushrooms… So it is still authentic then.
This is a LIE I had the interview they want to get you on their plan
Chicken Catchup-A-Tore
Three cloves!? That's cute
Jessic a alba is married to cash warren . I named her the chicken cacciatore when thought deceived was NOT THE DISHONEST BULLY SHE IS. NO MORE CACCIATORE IS CASH— ACTRESS BULLIE. CACCIATRESS.
No don’t need flour with your chicken, Pastagrammer’s recipe makes the sauce creamy without adding it!
How much white wine and chicken broth?
God I never could stand her. With that perpetual grin on her face. So ever phony.
Very simple is more appropriate. Rustic is what is about. Very simple and light.
Wow, the breast look awesome.
Guiada.. eat something!
You talk so fast it's hard to follow you
Lovely
Not yet
Not yet
Not sure
Irony… “chicken breast”
Why is it so hard to show the finished dish? How horrible did it look that you were so ashamed to show it?
Why the silly faces typical yank over the top
111
Unattractive face with a huge weird bobblehead
This woman can not cook if her life depend on it she thinks because she 's ok looking so she can bullshit not good enough for me
Giada, you can stop whitening your teeth now.
Id love to have that chicken cattatori in your restaurant..thanks giadalove your recipesa bobby flay im 100Irish parents..from chgo..
Madone, I could watch you set Jell-O .
Looks good 😊
She put the cooked chicken in the same dish as she had the raw chicken
Giada was AI before AI was even invented. … Love her!
I liked it, and am going to link to my site.
Can I omit the wine?