The Best, Habanero Chimichurri 🔥
I believe this is the perfect Spicy Chimichurri.
I find it fun to do by hand. The end result is a coarse chunky texture that is way better in my opinion than an emulsion chimichurri.
If you do decide to use a blender, add the liquids after you transfer mixture into a bowl. Trust me! 😁
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Ingredients:
🔥 2 habanero’s
🔥 1 whole garlic bulb
🔥 1 small shallot
🔥 1 cup/bunch parsley
🔥 1 cup/bunch cilantro
🔥 1 lime zested and juiced
🔥 1 tbsp kosher salt
🔥 1 tbsp coarse ground pepper
🔥 1 tbsp red pepper flakes
🔥 ¼ cup red wine vinegar
🔥 ½ cup olive oil add more if too thick
Credit: 👉🏽 @tfti.bbq
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#habanero #chimichurri #tftibbq #easyrecipe #grillingseason
36 Comments
The pebre knock off
Looks 🔥 bro
What’s the ingredients?
1 cup cilantro
Half a bulb of garlic
1-2 habanero w/ seeds
Half a shallot
1 tbs garlic powder
1 tbs onion powder
1 tbs coarse black pepper
1 tbs kosher salt
1 tbs red pepper flakes
1/4 cup red wine vinegar
1/2 cup olive oil or more if too thick
1/2 of a lime juice
1 tsp of the lime zest
This was my first time making/trying chimichurri… can’t thank you enough. This is definitely staying in my rotation now holyyyyyyty
Just a quick tip add the vinegar first then mix a bit and then add the oil , it mixes better!
If anyone has problems cooking steaks just make a chimichurri no one will notice lol
thanks for making me the talk of the party! the chimichurri was a big hit
You weren't joking! This is the best chimichurri recipe I've followed! I had to add a little bit more olive oil but that was it. Thanks!
This looks fucking amazing
You have habaneros why the red pepper flakes
Damn I haven't tried this recipe but I know it's delicious
See I would try it but you didn't say that's money so I don't believe it's that good
Need it… Now! 🤤
Thank you
can vouch, this is BOMB! even when I eyed the ingredient amounds
I tried your recipe a few weeks ago. IT WAS FUCKING PHENOMENAL! So packed with flavor and was the perfect complement to my picanha. I'm making this again for the 4th of July.
Al cien!!! Listote para la carniza mañana!!
Isn’t chimichurri made with parsley and not cilantro??
Finally somebody does it the correct way. 👏
And this is how MS-13 makes chimichuri
I know thats 🔥 especially after that first bite. It sound like u was eating a snow cone
You know it’s gonna be good when you slurp is as you bite it
love this man!
My favorite part was when you didn’t explain anything
Only chimichurri recipe I'll try 💯
Omg 😩
As an Argentinian i love the original but this one , I m gonna try it .
Best one so far. Thank you.
Le pusiste agua o que puños? Para eso están los textos
I’m boutta do it!
WRX taking off at the end there.. probably got the recipe
So use cilantro not parsley ?? They’re both very different on taste and other recipes show to use parsley im so confused , im just going to try both with this recipe the only way I’ll know the different taste between parsley and cilantro
He didn’t say it 😭😭
What meat is that?
Sunflower oil instead of olive oil is the Argentinian way. Never use olive oil.
That way it can be kept in the drive and flavour amalgamate and mature. Also dried chilli flakes.
White pepper not black pepper. Don't pretend you're an expert if you're not.