How to make Lahmacun (Turkish Pizza) لحم بعجين

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*Note: When you’re ready to eat your delicious Lahmacun, you can make it as a wrap with: Lettuce, Tomatoes, Parsely, Green Onion, and Lemon Juice (The lemon juice is a must – it makes it DELICIOUS!)

*Don’t forget to use the BROIL* setting on your oven

For the Dough:
3 cups flour
1 tsp salt
1 Tbsp instant yeast (put it in a bit of warm water and let it sit for 5 minutes) half a cup of oil
2 cups of warm Milk Knead and cover for 20 minutes
Meat Topping: 1.5 Lbs medium ground beef
1 Large Onion
3 cloves of garlic
Parsley
1 red bell pepper
1 green pepper
1 Tbsp tomato & pepper paste – or tomato paste only
half cup oil
half cup water
1.5 Tbsp salt
1 Tsp cumin
1 Tsp black pepper
1 Tsp paprika ENJOY!