Fast CAPRESE PASTA with Fresh Tomatoes and Mozzarella | Ultimate Mediterranean Diet Recipe

Want a fast and fresh Italian Pasta recipe, that is perfect for hot summer days? In this PIATTO video recipe we share what we eat in Italy in the summer: Caprese Pasta with Fresh Tomatoes, Mozzarella and Basil! You’ve tried the recipe of Vincenzo and Gordon Ramsay—isn’t it time to try ours?

#pasta #caprese #pastarecipes

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In this PIATTO™ video recipe, we present:

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VIDEO TITLE
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This pasta recipe is inspired by the beloved ‘Caprese Salad’ and contains all of the quintessential ingredients of the Italian Mediterranean diet: fresh tomatoes, extra virgin olive oil, garlic, basil, and fresh cheese (mozzarella and Parmigiano Reggiano).

It’s a quick recipe that can be enjoyed as a fresh pasta salad or warm as a pasta dish. Ready in 30 minutes and so refreshing! Plus, you’ll learn how to peel tomatoes quick and easily 🙂

INGREDIENTS (SERVES 4)
mozzarella – fresh or water-packed 250 g (1/2 lb)
Parmigiano Reggiano cheese – 3 tbsp; finely grated
fresh tomatoes (beefsteak or similar) – 1 kg (2 lb ) or 1 large tomato a person
fresh garlic – 4 cloves 
olive oil extra virgin – 3-4 tbsp
tube pasta for 4 (penne or rigatoni) – 11 oz (320 g)
fresh basil – 4 leaves
black pepper – few pinches
fine salt – to taste

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TABLE OF CONTENTS
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0:00 – intro
0:29 – ingredients for Caprese Pasta Salad
0:40 – how to peel tomatoes / peeling tomatoes
1:48 – how to make sauce from fresh tomatoes
4:50 – all about fresh mozzarella
5:38 – how to make Caprese Pasta

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CREDITS
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DISCLAIMERS
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