How to Make Spinach and Ricotta-Stuffed Shells | MyRecipes

Get the recipe: http://www.myrecipes.com/recipe/spinach-ricotta-stuffed-shells
These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food.

2 cups Basic Marinara, divided
Cooking spray
2 1/2 cups part-skim ricotta cheese
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 large egg yolk
1 garlic clove, minced
24 cooked jumbo pasta shells

For more videos like this subscribe to our channel on YouTube: http://www.youtube.com/subscription_center?add_user=myrecipestv

Visit MyRecipes: http://www.myrecipes.com/
Get exclusive newsletters: http://www.myrecipes.com/newsletter/
Like MyRecipes on Facebook: https://www.facebook.com/myrecipes
Follow MyRecipes on Instagram: http://instagram.com/myrecipes#
Follow MyRecipes on Twitter: https://twitter.com/my_recipes
Follow MyRecipes on G+: https://plus.google.com/+myrecipes/posts
Follow MyRecipes on Pinterest: http://www.pinterest.com/myrecipes/