Dining and Cooking
Desserts and Sweets

Sicilian Ricotta Cheesecake Recipe | How to Make Irresistible Ricotta Cheesecake



Prepare to embark on a delightful journey to the heart of Sicily with this Sicilian Ricotta Cheesecake, crafted to perfection with the finest Vannella Cheese Ricotta. This luxurious dessert is an ode to tradition, with a texture and a flavor that captures the essence of the Mediterranean.
Imagine a velvety, cloud-like and creamy ricotta filling, held together by a buttery, crumbly crust. A timeless showstopper suitable for any occasion, this dessert will transport you to  Sicily. 

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Ricotta-Cheesecake

🧀 You MUST Check Out the Delicious Cheeses at Vannella Cheese https://vannellacheese.com.au/

#cheesecake #cakerecipe #vincenzosplate

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Ricotta Cheesecake
0:39 Ingredients for The Ricotta Cheesecake
1:58 How to make the Pastry Dough
6:35 How to Make the Ricotta Filling
8:50 How to Roll the Pastry Dough
11:30 How to Assemble the Cheesecake
16:10 How to Bake Ricotta Cheesecake
16:23 The Final Touch to the Cheesecake
18:12 How to Eat Ricotta Cheesecake, E ora si Mangia, Vincenzo’s Plate

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

40 Comments

  1. None of u Business

    I would eat the filling with a spoon, so Italian butter is fantastic and the color of the yokes tell you its going to add so much to the dough

  5. Kriss Anderson

    Looks great, unfortunately the only ricotta available in Indianapolis is the stuff in the plastic tub. Maybe l will make my own. Should this recipe be made with cow's milk or goat milk ricotta?

  7. Tony Watson

    But why has he wasted all that pastry? Modify the ingredients to get the right amount, or roll it a bit thicker. Anyhow, I'm going to try this.

  9. null

    We need everything at room temp right? all the wet ingredients they need to be room temp it's important 😃

  13. Alex Momeyer

    At 3:23 it appears the butter “log” has been cut in half, yet at 3:33 it appears there is only 1/4 of the remaining on the dish. No matter, I assume we should use the weight mentioned.

  14. BackForwardPunch

    Wow, looks amazing! I have to make this one, just need to find some good quality ricotta, haven’t seen any high quality stuff recently.

  16. Meme Man

    If I can't get 00 flour, what would you recommend? Should I use strong flour or cake flour?

  18. laura rosa

    This looks amazing and cheesecake is my favorite of all but, forgive me, I like a very dense and heavy cheesecake

  21. CPThymeTea

    I'm an old italian who literally grew up in the kitchen of my family's restaurant and I love your videos. Thank you for all you do showing how the unpretentious italian culture can make deliciousness using common ingredients. God bless you, your family and all the humble guest chefs that share their recipes, techniques and their love for our culture.

  26. royce titan

    Hey vincenzo watch a great youtuber named @orsararecipies great recipes great guy I think u would love to review some of his dishes ive made some and there amazing keep up the good work

  27. Gary Gemmell

    It may not be traditional, but that cake is screaming for a light drizzling of a fruit glaze. Not much, but enough. I love peaches, so it would be a peach glaze with small chunks of peaches for me.

  30. couch booking (wrestling)

    What i like about Italian food is you can more often than not go to your local supermarket and have the ingredients. It starts going downhill when we over complicate number of ingredients

  31. yatithebeast

    Another great video! For the ricotta, should I drain the ricotta overnight like when making cannoli filling if it's a wetter ricotta?

  33. Joseph Chamura

    I visited Sicily years ago and thoroughly enjoyed their ricotta cheese cake , but I have been unable to find it anywhere back home in the U.S. Thank you for this.

  35. Chris VELIZY

    Respect !
    I don’t know how to bake, but I want to do it just for this recipe!
    Je ne sais pas faire de la patisserie, mais j'ai envie de m'y mettre juste pour cette recette !

    CHRIS 78 Vélizy Yvelines FRANCE

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