At MUNCHIES, we love social events–you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long Island).

Culinary Director Farideh Sadeghin took a trip out to Long Island, New York to go diving for clams. Then she headed back to shore to show us how to make the ultimate beach clambake, complete with chicken, sausage, lobsters, corn, potatoes, and of course, freshly-caught clams. Her method uses different layers of seaweed and raw eggs that turn to hard boiled once the cooking is complete. Summer might be coming to an end, but there’s still time to clam!

Check out the recipe for a perfect clambake, here: http://bit.ly/munchies-clambake-recipe

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40 Comments

  1. so did anyone eat that steam chicken?! πŸ€¦πŸ»β€β™‚οΈπŸ€£πŸ€£

  2. Farideh you're a certified chef right?…. Can you explain why the chicken is raw LOL…. Pause it @7:30 you literally can see the blood in the chicken. please dont cook just stay behind the camera…. HAHAH and the people who showed up knew the chicken was raw and no one touched it @7:57

  3. I can’t believe you fucking sat there and cracked a beer while the lobsters were slowly roasting in a pile of rock sand and sea weed

  4. Meanwhile, us in NZ and in the pacific have been doing this a loooong time lol it’s called a β€˜hangi’ in NZ if you wanna check it out.

  5. Cheers? CHEERS? How about a Cicily? Hmmm, maybe she hadn't started her Cicily toast yet. Fun video, everyone have a great day 🌞 🍻πŸ”₯πŸ˜πŸ‘

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